Hygiene Management
Skills
17 to 20 June 2008
Note - the content of this course takes into account the new (Issue 3) version of the BRC/IoP Packaging Standard.
Who should attend?
Individuals
who are, or are likely to become, the ‘designated manager’ or ‘deputy’ as required by the British
Retail Consortium Global Standards for food, packaging or consumer products.
Topics covered:
|
Production Hygiene Aspects - |
Management Aspects - |
|
· sources of contamination (and appropriate
controls)
· premises and equipment
· cleaning and waste disposal
· pest prevention and control
· maintenance and repairs
· storage and transport
· personal hygiene
· understanding food hygiene |
· the BRC Global Standards
· company policy and responsibility
· motivation and training
· documentation
· inspection and auditing
· customer liaison
· legislation
· HACCP and hazard and risk management |
This training
helps participants to:
- Identify and implement appropriate management controls
- Assure factory standards
- Plan training and motivate personnel
- Achieve continuing compliance with the Standard and
- Deal effectively with customers, auditors and evaluators
Course length, cost and
venue:
The three-and-a-half day Hygiene Management Skills course
costs £850 (plus VAT), to include coffee, lunch and tea, (but not overnight accommodation).
The course will take place at Pendrell Hall College,
Staffordshire, a venue conveniently close to the M6 and M54.
Booking:
To book a place on the course, contact
Janis Dutton on +44
(0)1902 850044 or
email janisdutton@authentica.org.uk
