Hygiene Management Skills
(Next course dates - 23 to 26 March, 2010)
Note - the content of this course takes into account the new
(Issue 3) version of the BRC/IoP Packaging Standard as well as ISO22000 and BS EN 15593.
Who should attend?
Individuals who are, or are likely to become, the ‘designated
manager’ or ‘deputy’ as required by the British Retail Consortium Global Standards for food, packaging or
consumer products. It is also appropriate for companies adopting or changing to ISO22000.
Topics covered:
| Production Hygiene Aspects - | Management Aspects - |
· sources of contamination
(and appropriate controls) · premises
and equipment · cleaning and waste
disposal · pest prevention
and control · maintenance and
repairs · storage and transport · personal hygiene · understanding
food hygiene | · certificated standards · company policy and responsibility · motivation and
training · documentation · inspection and
auditing · customer
liaison · legislation · HACCP and hazard
and risk management |
This training helps participants to:
- Identify and implement appropriate management controls
- Assure factory standards
- Plan training and motivate personnel
- Achieve
continuing compliance with the Standard and
- Deal effectively with customers, auditors and evaluators
Course length, cost and venue:
The three-and-a-half day Hygiene Management
Skills course costs £885 (plus VAT), to include coffee, lunch and tea, (but not overnight accommodation).
The course will take place at Pendrell Hall College, Staffordshire, a venue conveniently close to the M6 and M54.
Booking:
To book a place on the course, contact Janis Dutton on +44 (0)1902 850044 or email janisdutton@authentica.org.uk
