HACCP and Hazard and Risk Management (HARM)

Who should attend?

Those responsible for, or involved in, managing and carrying out HACCP or Hazard and Risk Management system development and/or implementation.

Benefits: 

HACCP demystified and placed in context; the course provides proven and workable solutions to both HACCP and the development of 'Hazard and Risk Management' Systems.

Topics covered:

·        Background to HACCP

·        The HACCP process

·        Undertaking a HACCP study

·        A practical approach to hazard analysis

·        Documenting the HACCP study

·        HACCP, HARM and the BRC Global Standards

·        Achieving a credible outcome

This training helps participants to: 

·        Understand the principles and practice of HACCP

·        Apply a realistic and pragmatic approach to HACCP

·        Relate HACCP to the HARM requirements of BRC Global Standards

·        Complete a credible HACCP/HARM system

·        Verify, review, and maintain the system

Course length, cost and venue:

The one-day ‘HACCP and Hazard and Risk Management’ course costs £900 (plus VAT), when the course is provided at your site, or at a venue of your choice (paid for by your company).  Tutor’s expenses are additional to this, and vary according to geographical location.  It is recommended that a minimum of 6 and maximum of 12 attend.

To discuss or arrange a bespoke version of this course for your company, use the contact information below.

Contact: